Role: Sous Chef BanquetingLocation: WarwickshireSalary / Rate of pay: £40,000 per annum + benefitsPlatinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for a Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best ...
Strong Sous Chef required to join an established brigade of this B&I site. The role will be supporting the Head chef and team in this busy kitchen providing well balanced and nutritious meals for office staff on site.This role is Monday to Thursday 9.30am-8.30pmImmediate start. The role is 6 weeks minimumEnhanced DBD required due to secure site.JBLK1_UKTJ
Benefits £14.00 per hour rising to £14.35 after successful completion of probation Extra Mile Performance awardFree uniformFree DBS checkOngoing training, on-site support to gain expected competency levels and quality learning and development opportunitiesExcellent rate of pay28 days holiday (pro rata)Values lead cultureAmbitious plans for personal growthPension OvertimeFunded Blue Light card for ...JBLK1_UKTJ
Head Chef (Grade K2) - Public Sector FacilityLocation: Bilston (WV14)Pay Rate: £20.17 per hour (inc. holiday pay)Sector: Catering / Government FacilityWe are seeking a resilient and experienced Head Chef (Grade K2) to lead catering operations at a Ministry of Justice site in Bilston. This role offers a structured working environment, managing the culinary output and high-standard service for a public sector residential facility.Key Respons Management: Oversee daily food preparation, cooking, ...
Head Chef - Public Sector FacilityLocation: Birmingham B16 Pay Rate: £20.17 per hour (inc. holiday pay)Sector: Catering / Government FacilityWe are seeking a resilient and experienced Head Chef (Grade K2) to lead catering operations at a Ministry of Justice site in Bilston. This role offers a structured working environment, managing the culinary output and high-standard service for a public sector residential facility.Key Respons Management: Oversee daily food preparation, cooking, and ...
We are looking for an experienced Sous Chef to join the senior kitchen team at one of Birmingham's leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-food environment that places a strong emphasis on quality, development, and internal progression.The RoleAs Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, ...
