Showing 59 Restaurant Supervisor jobs

Salary - Up to £40,000 per yearSchedule - Full TimeExperience - Previous experience as a Floor Manager or Restaurant Supervisor within a quality restaurantPlaza Khao Gaeng Borough Yards are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager...JBLK1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.'As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run sm...JBLK1_UKCT

SUPERVISOR – MANCHESTER AIRPORT  Rate of pay is £13.75 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6am, bringing your rate of pay to £15.25 per hour. Hours of operation are 2am to 12am. Working flexibly across weekdays, weekends, bank and public holidays. Join our team as a Supervisor & step into the buzz of hospitality leadership at SSP! Work with iconic brands like Starbucks, M&S, Burger King and BrewDog in some of the ...

Holiday Inn London West Hotel is a 4* Hotel in North Acton, that has 225 beautiful Executive and Deluxe Rooms, 7 large Meeting Rooms, a Gym, Restaurant and Bar which an exciting opportunity has arisen for an enthusiastic and passionate Supervisor to join our Food & Beverage Department.PURPOSE OF JOBTo ensure efficient and personalized service to bar, restaurant, room service and conference guests....JBLK1_UKCT

We are looking for an experienced and service-focused Restaurant Supervisor to join our hospitality team within a luxury residential living environment. This role operates on a Wednesday to Sunday working pattern!Join our team to deliver exceptional service, maintain high standards, and create a welcoming dining experience for residents and their guests. You will support the smooth day-to-day runn...JBLK1_UKCT

Kitchen SupervisorMonday to Thursday, £16.40 per hour, London - Tottenham Court Rd area32 hours per weekFooditude are looking for a Kitchen Supervisor who is knowledgeable and passionate about all things food! Our Kitchen Supervisor will work with the onsite catering team to run the breakfast and lunch service for a workplace restaurant for our fantastic client.Our Kitchen Supervisor will need a v...JBLK1_UKCT

Would you like to take the next step in your hospitality career as a Food & Beverage Supervisor?We are looking for a Food & Beverage Supervisor to join the team at De Vere Cranage Estate, supporting our Restaurant & Bar operations.As a Food & Beverage Supervisor, you will lead by example to deliver a warm welcome and exceptional service while supporting the smooth day-to-day running of the departm...JBLK1_UKCT

Would you like to lead a team in delivering memorable dining experiences?We are looking for a Food & Beverage Supervisor to join us at the Old Boathouse restaurant at De Vere Cotswold Water Park.Shifts can include, 0900-1730/1030-1800/11.00-1930/1400-2300As a Food & Beverage Supervisor, you will play a key role in the guest journey, leading by example to deliver a warm welcome and exceptional serv...JBLK1_UKCT

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Back of House Supervisor.This is more than a job in the kitchen. Its a chance to build your career in a professional, supportive environment that values integrity, respect, a...JBLK1_UKCT

A fantastic opportunity for a Head Waiter to join Scotland’s first and only Le Petit Beefbar Restaurant, at The InterContinental Edinburgh The George on a Full-Time contract!You will earn £14.60 per hour – equal to £30,368.00 salary, plus service chargeThis highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients. Riccardo Giraudi (the Beefboy as some might call him) ...