Assistant Manager, Prezzo ItalianThe best General Managers of tomorrow are the Assistant Managers we develop today.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Assistant Managers who are ready to lead alongside their GM and grow into true restau...JBLK1_UKCT
Assistant Manager, Prezzo ItalianThe best General Managers of tomorrow are the Assistant Managers we develop today.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Assistant Managers who are ready to lead alongside their GM and grow into true restau...JBLK1_UKCT
The Role... At Soho House, a Head Waiter plays an essential role in delivering exceptional dining experiences for our members and guests. Working closely with the Restaurant Manager and Front of House team, you will oversee service operations on the floor, ensure staff are well-guided and professional, and maintain the high standards that reflect the identity of the club. Your main responsibility...JBLK1_UKCT
Floor Manager | ACRE HospitalityLocation: The Conduit, Covent GardenSalary: £40,000 ( £50,000 OTE inc Tronc)Primary area: Nettle RestaurantReports to: Nettle General ManagerWorks closely with: Nettle Assistant General Manager, Guest Relations Manager, floor, kitchen, bar and wider ACRE Hospitality teamsContract and hours: Full-time, 40 hours, through Levy UK & IrelandWelcome to ACREACRE Hospitalit...JBLK1_UKTJ
Assistant Manager - Café & EventsWant to be part of something exceptional?We're looking for an Assistant Manager to join our Restaurant Associates team at an exciting client site in King's Cross, London.This is a role where no two days are quite the same. You'll work alongside the Site Manager to help run a high-quality café operation, while also playing a key role in supporting seminars, conferen...JBLK1_UKTJ
Chef de Partie / Covent Garden, London / £15.00–£16.50 per hour / Part-timeA fantastic opportunity to develop into a Sous Chef!Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career?Lady of the Grapes, an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its ...
Assistant Manager, Bar Crispin, HAM. Restaurants, London.HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering. Were looking for a charismatic and kind Assistant Manager to join the team at Bar Crispin, Soho. Bar Crispin is a 45-cov...JBLK1_UKCT
Role: Head Chef Location: Hertford, HertfordshireSalary / Rate of pay: £48,000 +Tips and BonusPlatinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to join their team.What's in it for you?This Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.28 Days HolidayLive In...
Sous Chef - The Cherry Tree, Blackrod£35-£42,000 + inc tips & benefits | 48 hours per week | Full-time, permanentFresh Lancashire produce. A kitchen you can influence. A restaurant with ambition.You know the satisfaction of a busy service done properly: food leaving the pass looking sharp, a team working together and standards holding strong from the first ticket to the last.At The Cherry Tree in Blackrod, we're looking for a Sous Chef who takes pride in exactly that.We're an award-winning, ...
Line Cook / Junior Chef de Partie - TakeawaySherwood Forest | £14.40 per hourRestaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation.Serve up the flavour that turns a good break into a great one We are seeking a Line Cook / Junior Chef de Partie to prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.What you'll be doingPrepare and present dishes to ...
