Deputy General Manager | Yeovil | Up to £34,000 + PackageWhat's on up to £34,000Bonus potential30 days annual leaveStaff discountUniform providedPension and additional benefitsZachary Daniels is recruiting for a Deputy General Manager on behalf of a leading hospitality brand in Yeovil regions.This is a fantastic opportunity for a passionate, people-focused leader to support the General Manager in driving operational excellence, delivering an outstanding customer experience, and developing a ...
Deputy General Manager | Paignton | Up to £34,000 + PackageWhat's on up to £34,000Bonus potential30 days annual leaveStaff discountUniform providedPension and additional benefitsZachary Daniels is recruiting for a Deputy General Manager on behalf of a leading hospitality brand in Paignton regions.This is a fantastic opportunity for a passionate, people-focused leader to support the General Manager in driving operational excellence, delivering an outstanding customer experience, and developing ...
Food and Beverage SupervisorA historic coaching inn in the heart of Lavenham, SuffolkLocation: Lavenham, SuffolkSalary: £33,000 per year (based on a 45 hour week)Contract: Permanent, full timeLive-In: Accommodation available at around £80 per week, all bills includedReference: DDH1783OverviewOur client is a historic coaching inn in Lavenham, one of the best preserved medieval villages in England. It has bedrooms, a restaurant and a bar all under one roof.They need a Food and Beverage Supervisor ...
Are you an early riser who enjoys leading from the front and takes pride in delivering exceptional guest experiences?We're recruiting an Assistant Breakfast Manager to join our client's prestigious hospitality venue in South Ayrshire on a permanent basis. Working closely with the Breakfast Manager, you'll help oversee daily breakfast operations, support and develop the Front of House team, and ensure guests receive consistently high standards of food and beverage service.Whether you're an ...
Two Exciting Management Opportunities | Scottish Highlands | Live-In OpportunitiesFront of House Manager £36,400£40,900 DOEAssistant Restaurant Manager £31,590£36,090 + Tronc DOEWe are recruiting for two exciting management opportunities at an exceptional luxury hotel in the Scottish Highlands.Set within some of Scotland's most breathtaking scenery, this prestigious property offers a truly uniqu...JBLK1_UKCT
Head of Food & BeverageLocation: Worcestershire, with regular travel to multiple sites Salary: Up to £55,000 per annum, depending on experience Hours: 39.5 hours per week Contract: Fixed-term maternity coverThe OpportunityWe are working with an established, family-owned retail and hospitality business to recruit a Head of Food & Beverage on a maternity cover basis.This is an exciting opportunity for an experienced hospitality leader to take responsibility for a multi-site restaurant ...
Sous Chef / London Bridge, Borough Market / £39,000–£43,000 per annum / 4-day working weekReady for your next challenge in the kitchen?Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking?Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working ...
Do you have restaurant experience? Are looking to take the next step in your career?We have an opening for a Restaurant Supervisor to join the team at De Vere Cotswold Water Park near South Cerney.As the Restaurant Supervisor you'll work with our Restaurant Manager participating in the preparation, set up and service of the restauants to ensure they run smoothly. You'll create memorable food and b...JBLK1_UKCT
DescriptionAbout the RoleWe’re on the lookout for a dynamic Head of Restaurants & Quick Serve offering, to lead our fast-paced food venues at Butlin’s Bognor Regis. Overseeing outlets including big names like Burger King, Papa John’s, Subway, Costa, and Chopstix and our own brand restaurants such as Firehouse, The Diner, ice cream & waffle parlour, fish & chip takeaway and traditional pub, you’ll take charge of daily operations, team management, and brand standards. This is a key ...
Chef de RangLuxury Country House Hotel | Buckinghamshire £28,000 + Generous Share of Tips + Live-In AvailableAre you passionate about delivering exceptional guest experiences within a luxury hospitality environment?We are seeking a talented and professional Chef de Rang to join the front-of-house team at a stunning country house hotel in Buckinghamshire. Set within beautiful surroundings and home to an award-winning restaurant, this is an outstanding opportunity for an ambitious hospitality ...
