Head Chef required for Busy Luxury Hotel & Venue Our client is recruiting a Head Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role is to oversee both the restaurant & banqueting kitchens and run service. The role has the opportunity to progress to Head Chef level in future so is an exellent opportuni...JBLK1_UKCT
Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment! an experienced, time served and/or qualified ChefWill be able to work calm under pressure, be professional, be punctual and be presentableMust be over the age of 18 due to insurance purposes and be a driver with access to a reliable vehicleIdeally have an enhanced DBS certificate dated within the last...JBLK1_UKCT
Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment! an experienced, time served and/or qualified ChefWill be able to work calm under pressure, be professional, be punctual and be presentableMust be over the age of 18 due to insurance purposes and be a driver with access to a reliable vehicleIdeally have an enhanced DBS certificate dated within the last...JBLK1_UKCT
Commis Chef - Chichester - Short term live in availableWe are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.The PerksAs Commis you can expect the base salary of £26644 based on a 40 hour contractPaid over...JBLK1_UKCT
Temp Sous Chef - Immediate Start We are currently recruiting for a Temp Sous Chef to join a luxury hotel in Windsor. This is an immediate-start opportunity, offering up to £25 per hour with weekly pay. This work starts this weekend ideally and ongoing for 2/3 weeksThe Perks As Temp Sous Chef, you can expect the to £25 per hourWeekly payImmediate startTemporary assignmentLuxury hotel e...JBLK1_UKCT
Sous Chef - Chichester - 2AA rosettesWe are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.The PerksAs Sous Chef you can expect the competitive base salary of £35,000Paid overtime great tips & serviceTraining a...JBLK1_UKCT
Are you a talented/Ambitious Chef de Partie with Fine dining experience? All candidates must have fresh food experience.Experienced Chef de Partie Multi rosette Rural Country Hotel £30,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a weekLive in available This well known Multi rosette Hotel in North Yorkshire is looking to recruit a C...JBLK1_UKCT
Head Chef Events & HospitalitySalary: Up to £85,000 per annum, depending on experiencePrivate HealthcareAltura Recruitment is delighted to be representing a highly regarded and growing events and hospitality business in the search for an exceptional EventHead Chef.We are looking for an experienced culinary leader with a strong background in delivering high standards across weddings, corporate eve...JBLK1_UKCT
Hotel Manager - Central London Hotel Manager - Central London Independent Hotel Group | Hands-On Operational LeadershipJWR is recruiting an experienced Hotel Manager for a well-established property in Central London, forming part of a small group of hotels.We are looking for a strong, hands-on hotel operator who enjoys being highly visible within the business, leading from the front and ensuring ...JBLK1_UKCT
Food & Beverage Manager - Hotel Food & Beverage Manager Established Hotel | Restaurant, Bar & Events OperationJWR is recruiting an experienced Food & Beverage Manager to join a well-established hotel with a busy and diverse F&B operation.This is an excellent opportunity for a strong hotel F&B operator who enjoys being visible within the business, leading from the front and developing a team while...JBLK1_UKCT
