General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - LondonUrban Pubs, Bars and Restaurants are currently recruiting for a talented and highly skilled General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressiv...JBLK1_UKCT
Unique opportunity for Head Chef/Kitchen manager wanted for Busy Country Pub (In between Honiton and Sidmouth) (Rent Free accommodation available)The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.We are looking for an experienced high volume Head Chef/Kitchen manager who thrives under pressure, builds a great...JBLK1_UKCT
General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - LondonUrban Pubs, Bars and Restaurants are currently recruiting for a talented and highly skilled General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressiv...JBLK1_UKCT
Assistant Manager - Award Winning Pub, Bar and Restaurant Group - Quality - LondonUrban Pubs, Bars and Restaurants are currently recruiting for a talented and ambitious Assistant Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive...JBLK1_UKCT
Kitchen ManagerRoyal Victoria Dock, London E16£40,000 to £45,000 + troncWe are looking for a Kitchen Manager for a busy pub, restaurant and events venue beside ExCeL London.This is a great role for someone who enjoys structure, team building and high-volume service, without wanting a fine dining kitchen or an old-school chef environment.The site has a strong food trade, with a mix of pub classics,...JBLK1_UKCT
We are looking for a passionate, people focused, and guest obsessed General Manager to join our team here at The Cricketers on the Green and help us achieve our goals and growth.The General Manager at The Cricketers on the Green is responsible for leading the pub with energy, pride and complete ownership. This is a hands on leadership role at the heart of the business, ensuring that every guest re...JBLK1_UKCT
GENERAL MANAGER - Duke of GloucesterJW Lees Brewery are looking to recruit an experienced General Manager to take on the Duke of Gloucester, Crewe.This is a fantastic opportunity to join a long-established, family brewer and run a community pub with clear growth potential.The Duke of Gloucester is a community-led pub located in a growing residential area. Two new housing estates are currently bein...JBLK1_UKCT
Head chef required in the Lake district for a restaurant, gastro pub and wedding venue. This establishment has a good mixture and to help the profitability, they do hold events as well. This head chef role is paying upto £40k with live in available.The roleAs a head chef you will manage the team 3, you will ensure all the prep is done and everything is ready for service and also ready for the events. This head chef role will include all the normal head chef duties.ExperierenceWe are looking for ...
Assistant Manager £37,500 New Opening Premium Gastro Pub South LondonAntidote Hospitality is supporting the launch of an exciting new high-end gastro pub opening in South London. Combining exceptional food, premium drinks, and genuine hospitality, this stunning new venue is set to become a destination within the local area. We are seeking an ambitious Assistant Manager to join the opening team ...JBLK1_UKCT
Looking for a Sous Chef for a food led pub.The ideal candidate must lead thekitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls along side the head chef.Job ResponsibilitiesMenu Development & CreativityKitchen L , motivating, and training the kitchen teamQuality ControlFinancial food costs (GP), co...JBLK1_UKCT
