My client, a modern pub and steak restaurant in Cobham, are currently recruiting for a new Head Chef to lead the operation.This individual would be reporting into the Group Head Chef with a Group Sous Chef supporting them along the way. The most important thing for this candidate is they must be able to lead a kitchen to deliver consistently great food, with a menu reflecting the season, instil an...JBLK1_UKCT
Sous ChefSalary: £40,000 per annum (rising to £42,000 after successful 3-month probation)We're looking for an experienced Sous Chef to join our talented kitchen team. Working closely with the Head Chef, you'll help deliver exceptional food, lead the team, and maintain the highest standards in a busy 2 AA Rosette kitchen.What We're Looking For45 years' experience in a similar Sous Chef role.Previou...JBLK1_UKCT
Head ChefSomerset | £50,000-£55,000 per annumAn exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of an award-winning, privately owned four-star hotel in the heart of Dunster, one of England's most picturesque medieval villages within Exmoor National Park.This is a hands-on leadership role where you'll take responsibility for the kitchen operation, creating seasonal ...JBLK1_UKCT
My client an award winning country pub and restaurant is currently looking for a Sous chef to join the back of house team.They serve delicious home-cooked locally sourced food from Suppliers in the North West.They are looking for someone with previous restaurant or pub background and even a little fine dining experience. They serve very high quality food and have fine dining evenings.The salary is...JBLK1_UKCT
My client, a quality boutique hotel and country pub in the New Forest, is looking for an experienced Sous Chef to join their team.The restaurant is well known for its delicious food and fresh seasonal ingredients.My client is specifically seeking someone with a positive attitude who can bring creativity and enthusiasm to the team. The role involves acting as a Sous Chef in the Hotels Pub Restauran...JBLK1_UKCT
I'm on the lookout for a talented Sous Chef or Senior Sous Chef to join a busy, food-led coastal pub and restaurant renowned for its fresh fish and seafood.Working with daily local landings, quality Welsh produce and seasonal ingredients, you'll help deliver a menu featuring beautifully prepared seafood, classic fish dishes and homemade specials, while supporting the Head Chef with the day-to-day ...JBLK1_UKCT
I'm looking for a Chef de Partie to join the kitchen team at a well-established country hotel with a strong reputation for quality food and hospitality.This is a great opportunity for a CDP who enjoys cooking with fresh ingredients and wants to work in a professional, supportive kitchen where theres plenty of opportunity to develop.The RoleWorking across sections within a busy fresh-food kitchenPr...JBLK1_UKCT
I'm currently recruiting for a Chef de Partie to join the brigade at a well-established, quality-led country inn in the heart of the Brecon Beacons.Working with fresh, seasonal produce, you'll be part of a supportive kitchen producing quality food in a busy, professional environment. This is a great opportunity for a chef looking to develop their skills while enjoying an excellent work-life balanc...JBLK1_UKCT
