Main Tasks * Offer exceptional guest care at all times * Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards * Maintain good knowledge of the menu * Minimise food and energy wastage through proper control methods, ensuring all equipment, lights, etc. are turned off when not in use * Keep all kitchen equipment in good working order and report any eq...JBLK1_UKCT
The Deputy General Manager will direct the strategic initiatives and objectives of the hotel, as well as managing day to day operations through the engagement of the team. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as...JBLK1_UKCT
The Assistant Head Housekeeper will support the strategic initiatives and objectives of the Housekeeping department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambas...JBLK1_UKCT
Main Tasks * Offer exceptional guest care at all times * Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed * Prepare, present and deliver consistently outstanding food for any guest needs * Collaborate with colleagues in other departments to elevate the overall guest experience consistently * Maintain good knowledge of menus and foo...JBLK1_UKCT
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hot...JBLK1_UKCT
As a Restaurant Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us. Take a deep breath because you'll be stepping into a busy role! You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests. If you're our ideal Food & Beverage M...JBLK1_UKCT
The Night Auditor will support the strategic initiatives and objectives of the Front Office department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for you...JBLK1_UKCT
Main Tasks * Offer exceptional guest care at all times * Provide support to and supervise the team for an effective and efficient shift * Manage and control security of the hotel - ensuring the safety of our guests and employees at all times * Maintain excellence knowledge of all emergency procedures * Collaborate with colleagues in all departments to elevate the overall guest experience and ...JBLK1_UKCT
Quality EngineerLuton5-Month ContractPaying up to £37p/h (Inside IR35)Key ResponsibilitiesAct as the Quality focal point for in-service and returns material activitiesSupport investigation and resolution of non-conformances, including root cause analysis and corrective actionsReview and approve quality documentation related to returns, concessions, and repair activitiesEnsure effective traceability and configuration control of returned and unserviceable itemsInterface with internal stakeholders ...
Project Manager - SC ClearedRate: £550 - £600 per day (Inside IR35)Location: Reading - hybrid working patternClearance: SC Clearance requiredYou will join a global IT consultancy bringing digital transformation to the MoD.The and document business requirements in order to ensure project plans are comprehensive, realistic and in line with objectives.Develop projections for capital and/ expense resource planning in order to advise management on budgetary issues.Assess business prospects in line ...