Tired of being boxed in by your job title or salary band?You may be an ambitious Quantity Surveyor ready to take the next step. Or you may already be operating at a strong level and want greater autonomy, better rewards and projects you can genuinely call your own.Either way, this opportunity deserves your attention.Recruit 4 Construction is representing an established social housing refurbishment contractor looking to strengthen its commercial team. This is a flexible appointment—the position, ...
Quantity Surveyor – DFG / AdaptationsDudley / West MidlandsExperienced DFG / Adaptations QS RequiredCompetitive Salary + PackageWe are working confidentially with an established contractor in the West Midlands who is looking to appoint an experienced Contract Quantity Surveyor to support a portfolio of DFG and adaptations contracts.This is a specialist requirement. We are looking for somebody who already understands Disabled Facilities Grant (DFG) and adaptations work and can demonstrate ...
Maison Gastronomique is recruiting a talented Head Chef to lead the kitchen of a busy and exciting BBQ restaurant near Windsor.This is a fantastic opportunity for a hands-on and operationally strong Head Chef with great leadership and management experience. Youll be leading a team of 7 chefs, ensuring consistently great food and smooth day-to-day kitchen operations.Head Chef RoleSalary of £53,000B...JBLK1_UKCT
About Flight ClubFlight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and sharing dishes. What Youll Be DoingAs Sous Chef at Flight Club, youll be the driving force in our kitchen, supporting the Kitchen Manager to keep the energy high and the s...JBLK1_UKCT
Position: Senior Sous Chef Department: Kitchen Company: Meldrum House Hotel & Golf Course Main Purpose of Job You will be responsible in supporting and assisting the Executive Chef in effectively managing the Kitchen in ensuring the correct storage, preparation, cooking and presentation of food for all food and beverage outlets are adhered to according to Company standards. Specific Tasks Lead...JBLK1_UKCT
Salary - £35,000 per annumWe are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider kitche...JBLK1_UKCT
We are seeking a Night Chef de Partie to join our kitchen team within the NEW OPENING BoTree Wellness Club, Triplebond, delivering high-quality and beautifully presented dishes that support a wellbeing-focused dining experience during overnight operations. Salary: £33,280 per annum plus Service Charge Our Night Chef de Partie will be responsible for managing your section of the kitchen during the ...JBLK1_UKCT
Chef £16.00 ph / 40 hr pw / £33,280 PAWe are looking for a reliable and talented chef to manage an onsite workplace canteen, catering for up to 75 people per day. This is a one-person kitchen where you will be responsible for preparing high-quality, nutritious meals for employees.The successful candidate will have proven experience as a Chef, Kitchen Manager or Canteen Manager and hold a current L...JBLK1_UKTJ
Agency Chef - Fort George Barracks - £17.93/hr inclusive of holiday pay - Starts 3rd AugustJoin a an established military kitchen at Fort George Barracks near Nairn! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota.If you're based in Fort George, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic ...
The Role... At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and...JBLK1_UKCT
