Showing 119 Temporary Kitchen Manager jobs

Position: School Catering Manager Contract Type: Temporary, Part TimeHours: 8/9am - 2pm (approx. 30 hours per week - term time only) Pay: £13.50-£15 per hour + Holiday Pay + Benefits Location: Chigwell, EssexPlease be aware we may also have other available roles across Redbridge, Waltham Forest, Havering and surrounding areasAre you an experienced catering professional looking for a rewarding role in a school environment? We're seeking a School Catering Manager to lead the day-to-day operation ...

Job Title: Care Home ChefLocation: Buckhurst Hill, EssexPay Rate: £17-£18 per hour (UMB)Contract: OngoingShift days per week8am – 6pm - Flexibility throughout the weekAbout the RoleNocturnal Recruitment Solutions are looking for a Care Home Chef to join a care home based in Buckhurst Hill, Essex. The ideal candidate will have experience working in a care home or similar environment and be able to prepare nutritious, high-quality meals for residents while maintaining excellent food hygiene and ...

Site Manager - Social housing kitchen & bathroomsDaniel Owen are recruiting a Site Manager to join a trusted principal contractor delivering high-quality kitchen and bathroom refurbishment programmes across the social housing sector. They partner with local authorities, housing associations, and asset management providers to improve homes and communities through excellence in service delivery, workmanship, and customer care.Due to continued growth and new contract awards, they are seeking an...

Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards.Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets.Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service.Safety & Hygiene: Enforce strict ...

Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards.Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets.Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service.Safety & Hygiene: Enforce strict ...

About the Role: The Spaceport in Shetland is seeking a talented and passionate Rotational Sous Chef to join our team and play a pivotal role in delivering exceptional dining experiences for our team, partners, and visitors. As the sous chef, you will be responsible for assisting in the management of the kitchen, overseeing meal preparation, maintaining high culinary standards, and contributing to the growth of the spaceport's culinary offerings. This is a unique opportunity to work in an ...

Berry Recruitment are recruiting for Catering Managers to work in a school based in Peterborough.The Catering Manager will oversee a high-volume kitchen serving fresh meals to students. This hands-on leadership role involves managing the catering team, planning menus, and ensuring compliance with food safety standards.Key Duties-Plan healthy breakfast, lunch, and event menus.Ensure all meals meet school nutritional guidelines and legal standards.Manage food allergies, intolerance's, and special ...

Create appetizing dishes, balance seasonal ingredients, and set portion sizes.Kitchen Management: Supervise kitchen staff, organize duty rosters, and train team members.Inventory & Budgeting: Order raw materials, track stock levels, and control food costs.Quality & Safety: Enforce strict hygiene standards, inspect food freshness, and check plate presentation.Prep ingredients and cook menu items using various techniques.Coordinate workflow between line cooks and servers.Monitor equipment ...

Create appetizing dishes, balance seasonal ingredients, and set portion sizes.Kitchen Management: Supervise kitchen staff, organize duty rosters, and train team members.Inventory & Budgeting: Order raw materials, track stock levels, and control food costs.Quality & Safety: Enforce strict hygiene standards, inspect food freshness, and check plate presentation.Prep ingredients and cook menu items using various techniques.Coordinate workflow between line cooks and servers.Monitor equipment ...

We are recruiting for an experienced Cook/Kitchen Assistant to work on a temporary basis for one week starting Monday 7th September (possibly could be for a bit longer). This role is working within a staff canteen of a manufacturing company based in Southend on Sea, Essex so you would be preferable if you are locally based. Monday to Friday 8.15am-4pmYou will need to have:* Minimum Level 2 Food Hygiene Certificate and at least 1 years’ experience working in a professional kitchen environment* ...