Grow with us...Were currently in search of a passionate Junior Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a Junior Sous Chef to join our team.About you...Passionate about food is a great start!A team player, hard worker, and detail oriented.Is f...JBLK1_UKCT
Junior Chef de PartieLocation: SelbyHourly Rate: £14 per hourWorking Pattern: Saturday, 5:30am to 2:30pmAs a Junior CDP, you will support our talented front of house team in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the op...JBLK1_UKCT
Junior Sous Chef - Canary WharfWe're looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a fast-paced, professional environment.Position DetailsHours: 40 hours per weekSchedule: Monday to Friday (great work-life balance - no weekends!)Pay: £19.47 per hourTeam Size...JBLK1_UKCT
Pastry Junior Sous ChefWe are looking for a motivated and talented Pastry Junior Sous Chef to join the team of our stunning private members club Annabels.Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail...JBLK1_UKCT
Were looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Supporting the Sous Chef with the management of the kitche...JBLK1_UKCT
Junior Junior Sous ChefSpring Street Pizza - BarSpring Street Pizza is expanding, with the launch of our bar next door opening this autumn. The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for sharing: daily housemade focaccia, crudo, fritti, and o...JBLK1_UKCT
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned.Do you want to join one of the best places to work in hospitality?Whats the role?Junior Sous ChefWhere will you be working?The Ned and Neds Club are a global collection of hotel...JBLK1_UKCT
JUNIOR SOUS CHEF - new opening, premium Italian restaurant, Hampton CourtWe're opening a brand new premium Italian restaurant near Hampton Court at the end of October, and we're looking for a Junior Sous Chef to build the kitchen with us from day one.THE ROLEYou'll be working to the Head Chef and Sous Chef, and you'll be the one holding the section chefs to the standard underneath them. When the p...JBLK1_UKCT
Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up)Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independentTerre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves develo...JBLK1_UKCT
Junior Goods Receiver Procurement @ Broadwick SohoWe are looking for a motivated and detail-oriented Junior Goods Receiver to join our Procurement team at Broadwick Soho. This is a fantastic opportunity to build a career in hotel operations from the inside out learning the supply chain of one of Londons most exciting luxury hotels and playing a genuinely important role in keeping the whole opera...JBLK1_UKCT