The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Solihull Retirement Village. Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! Benefits: 33 Days Annual Leave (FTE) Option to buy and sell holiday Free Life Insurance Cycle2work Village Attendance Reward Fr...JBLK1_UKTJ
Relief Head Chef £22.00 per hour (PAYE) - Immediate Start - Nr Okehampton - Live-inWe're on the hunt for an experienced Chef to join our professional relief chefs team working at a lovely village pub restaurant near Okehampton Immediate start preferred.Please apply now or call: for further information.We also require chefs to work at other sites in the North Cornwall / North Devon ar...JBLK1_UKCT
Head ChefHours: 20 per week, Monday to Sunday. Very flexibleLocation: Birchlands Nursing Home, Haxby, York, YO32 2PHIf youre a talented, experienced chef/cake maker looking to improve the lives of other people, we can offer you a rewarding career at BirchlandsAt our Care Home, you will be responsible for running the kitchen and meal experience for our elderly residents.By creating and preparing a ...JBLK1_UKTJ
Royal CourtLocation: Coventry, CV7 8JG, United KingdomAddress: Tamworth Road, KeresleyWe have an exciting new vacancy for a Senior Head Chef to join our team at The Royal Court. This stunning Grade II listed Country House hotel, boasting 211 rooms, is the largest hotel in Coventry. Nestled on 11 acres of landscaped gardens, The Royal Court Hotel is conveniently located just 3 miles from Coventry C...JBLK1_UKCT
Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour. What you'll be doing... As a Group Head Chef you will proactively manage teams in multiple sites as well as be accounta...JBLK1_UKCT
Head Chef Working Pattern: 5/7, predominantly Monday - Friday, some flexibility is a required based on business needs including earlies, lates and on weekendsLexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and...JBLK1_UKCT
The OpportunityGlobal Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye.This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service.Key Responsibilities* ...
At Compass, we recognise that our people are our greatest asset, so we offer a comprehensive benefits package Monday to Friday daytime shifts (1 weekend in 3, working occasional bank holidays and late evenings for special hospitality events as per business requirements)Competitive salaryFree meals on dutyCar parkingOutstanding working environment and facilitiesOpportunity t...JBLK1_UKCT
Elior Concessions - Elevating Every Day OutWhether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into me...JBLK1_UKCT
Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and...JBLK1_UKCT
