A fantasticJunior Sous Chefopportunity is available at alovely independent boutique Hotel & Spain the heart of the Cotswolds. This role is ideal for a strongSenior CDP or Junior Souslooking to step up, learn, and develop within a high-quality fresh food kitchen.The RoleYoull support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and ...JBLK1_UKCT
Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?CHEF MANAGER - READING RG2£26,400 per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and d...JBLK1_UKCT
The RoleAn experienced Sous Chef is required to lead services, train and develop junior members of the kitchen team and maintain food quality standards and expectations.You will work alongside Matthew, the founder and Head Chef helping shape The Golden Tooth, having creative input to menus and an involvement in the evolution of the pub.This is a role for an experienced chef, who wants creative inp...JBLK1_UKCT
Head ChefBRAND NEW CARE HOME Hartwood in StaffordFull Time37.5 hoursAlternate weekendsAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.The RoleLeading ...JBLK1_UKTJ
Location: Manchester Airport, ManchesterEmployment Type: Full-Time / PermanentSalary: Competitive, based on experienceAbout the RoleWe are seeking a talented and experienced Chef with strong knowledge of authentic Pakistani cuisine to join our team at Manchester Airport. This is an exciting opportunity to work in a fast-paced airport environment, preparing high-quality meals for a diverse range of customers.Key Responsibilities* Prepare and cook a variety of authentic Pakistani dishes to a high ...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, (url removed) and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to ...
Role: Temporary Nursery CookDuration: 27th July to 28th AugustLocation: Gerrards Cross SL9,Hours: 40 hours per weekSalary: £15 P/HWhy join our client's Family?You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery.Our Client believes that a well-cared for team results in well-cared for children. That is why they strive to offer their staff every opportunity to develop with us to reach their ...
Junior Sous Chef - Up to £20 per Hour + Live-In Available Spend the summer on the Isle of Wight while developing your career in a fresh-food kitchenWe're looking for a passionate Junior Sous Chef to join a well-established coastal venue on the Isle of Wight for the busy summer season through to the end of September. This is a fantastic opportunity to work with quality ingredients, learn from an ex...JBLK1_UKCT
Sous ChefFrom £17.51 up to £19.01 per hour42 hours per week (includes paid breaks)**At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire.Main Respons from...JBLK1_UKCT
Chef Manager - Birmingham - £31,000p/a 1 year cover role - potential for permanent. Free parking on siteProgressive Contract Caterer with development opportunitiesMonday to Friday, 38 hours42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further education catering to cover a 1 year contractt. Set up in order to help people meet their full ...JBLK1_UKCT
