Conference Sous Chef, £42,000, Canary Wharf! We’re looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests. With weekly conferences and multiple large-scale, multi-day events throughout the year, this is a fantastic opportunity to play a key role in a fast-paced and dynamic kitchen environment.What you'll be doing as a Conference Sous the conference kitchen, ensuring ...
The Vale Resort is looking for a talented and enthusiastic Junior Sous Chef to join our busy kitchen team.This is a fantastic opportunity for an ambitious chef to develop their career within a prestigious resort environment, supporting the Head Chef and Sous Chef in delivering high-quality food across our restaurants, events, and banqueting operations.What were looking experience in h...JBLK1_UKCT
chef de partie required for an establishment within driving distance of Oxford, chef de partie £36k salary + 3-4k tips (39-40k) , this is a rosette level kitchen and they are looking to develop further. Are youy looking to be part of the team who help push forward. This is a brilliant opportunity for a chef de partie to be part of the team who are pushing.The roleAs a chef de partie you will get y...JBLK1_UKCT
Business Development ManagerManchester/ Liverpool - Field BasedPremium Butchery Wholesale - HORECAUp to £50,000 OTEI currently have an exciting opportunity to join a premium butcher wholesaler supplying high-quality meats to some of the North West's leading HORECA venues.Due to continued growth, they are seeking a highly capable Business Development Manager to strengthen their presence across Manchester and Liverpool. The RoleThis is a field-based, high-energy sales role focused on winning and ...
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role…Job Title: ...
The Opportunity * Global Highland are recruiting for a chef to join a busy kitchen team for our client in Kingussie. * This is a full time role is on a temporary basis to cover the summer season. Working with exceptional local produce you would create fresh, seasonal dishes, home baked cakes and traybakes and innovative daily specials that showcase the best ingredients from local suppliers.Key Responsibility * Lead and deliver a high-volume lunch service to consistently high standards. * ...
Head Chef - Haddenham - £45k plus Profit Share and huge tipsOne of the most exciting destination gastros with a reputation across the county. This pub and kitchen is somewhere you can really push the food and develop yourself as head chef, this is truly somewhere you can make a name for yourself.Excellent benefits for Head Chef include£45,000 p/a plus tips of £10kProfit related bonusSet days offMo...JBLK1_UKCT
Head Chef – Pan‑Asian Kitchen Glasgow £39,000 + c.£600/month tronc + bonus up to £6,000 Relocation support available (must have the right to work in the UK) Off to Work are recruiting an experienced, hands‑on Head Chef to lead a high‑volume Pan‑Asian kitchen. You'll be an approachable leader, passionate about fresh, vibrant food, supporting and developing a team of 6 chefs. The food Fresh, in‑hous...JBLK1_UKCT
Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?CHEF MANAGER - READING RG2£26,400 per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and d...JBLK1_UKCT
The RoleAn experienced Sous Chef is required to lead services, train and develop junior members of the kitchen team and maintain food quality standards and expectations.You will work alongside Matthew, the founder and Head Chef helping shape The Golden Tooth, having creative input to menus and an involvement in the evolution of the pub.This is a role for an experienced chef, who wants creative inp...JBLK1_UKCT
