Senior Chef de PartieLocation: CumbriaSalary: £31,000 + Service Charge + OvertimePlatinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de Partie to join their exceptional kitchen brigade. This is a fantastic opportunity for a strong Chef de Partie looking to step into a senior role while working alongside an experienced Head Chef, producing Michelin-standard cuisine using outstanding seasonal ...
Role: Chef de PartieLocation: SurreySalary: £32,000 + Excellent Service ChargePlatinum Recruitment is working in partnership with a prestigious luxury hospitality venue in Surrey and we have a fantastic opportunity for an experienced Chef de Partie to join their talented culinary team.What's in it for you?Looking to develop your career within a high-end kitchen, working alongside a talented brigade and delivering exceptional food? Take a look at some of the perks on progression and development...
Working as a Line Chef at a cinema but may not be your stereotypical kitchen job but it’s no less rewarding and you get a great work-life balance!If you are a team player that strives to deliver extraordinary experiences through the food you create, then you could be a great fit for the position of Line Chef at Picturehouse Central in Piccadilly Circus.You will support the Head Chef and Sous Chef to ensure the kitchen continues to maintain the highest standards in cleanliness, food hygiene and ...
Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment.This isn’t just a chef role; this is a true leadership opportunity.Imagine running a brand-new, state-of-the-art kitchen, cooking with fresh, high-quality ingredients, leading a small, talented brigade, and serving food that genuinely excites and energises people — all while ...
Sous Chef / Senior Sous Chef - Mediterranean RestaurantLocation: Central LondonSalary: From £55,000 per annumHours: 48 hours per weekAbout the are looking for a passionate and talented Sous Chef or Senior Sous Chef to join a high-quality Mediterranean restaurant in Central London.This is an exciting opportunity to join a growing restaurant group with ambitious plans for the future. With a strong focus on quality food, fresh ingredients and excellent standards, this is a great opportunity for a...
ChefLocation: The Barns Hotel, Huntington, Cannock, Staffordshire, WS12 4PBAn exciting opportunity for an experienced Chef to join a busy and fast-paced kitchen.The Barns Hotel is looking for an enthusiastic, reliable and experienced Chef to join our established kitchen team. This is an excellent opportunity for a passionate culinary professional who thrives in a busy hospitality environment, enjoys preparing quality food and takes pride in delivering an excellent dining experience.Situated on ...
Commis Chef Leicester | Temp to Perm | Private School |£28,039 per annumAre you an experienced Commis Chef looking to step up to Chef De partie level and be apart of a strong team, have support around you and learn new skills? Based in Leicester, we have a temp to perm job vacancy available for a private school which would be a fantastic opportunity to progress your catering career. Why apply / What's in it for you?You'll ParkingFree Meals Free beverages throughout the day Contributory ...
Chef de Partie - Fort George Barracks - £17.93 per hour | 40 hours | Mostly Monday-FridayLooking for your next Chef de Partie role with great pay, structured hours and a better work-life balance? This ongoing opportunity at Fort George Barracks near Nairn offers exactly that.You'll be joining an established military kitchen, preparing buffet-style catering for up to 90 covers as part of a supportive and well-organised brigade. With 40 hours per week, mostly Monday to Friday, and just one weekend...
Chef de Partie - £40k+ PackageEdinburgh City Centre - Independent Luxury HotelChef de Partie requiredWorking in this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations on your section, maintaining standards and working as a proficient team, working alongside an established Head Chef.Offer detailsThis Hotel Chef de Partie role is based in city centre Edinburgh, comes with...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around ...
