Are you an experienced chef looking for a fully flexible role or searching for a work life balance?We are looking for experienced chefs to cover relief placements across Guildford, Woking and Aldershot. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants, care homes and event catering. We have opportunities for f...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're looking for an exceptional Sous Chef to join us on an exciting journey.This is an independent fresh food venue that's been open for just 18 months, and while it's made an incredible start, it's only just getting going. This is an opportunity to become part of something with genuine ambit...JBLK1_UKCT
Are you an experienced chef looking for a fully flexible role or searching for a work life balance?We are looking for experienced chefs to cover relief placements across Redhill, Crawley and Reigate. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants, care homes and event catering. We have opportunities for full...JBLK1_UKCT
CHEF DE PARTIE - FINE DININGPremium Restaurant Group | Central London | Fresh Food | Career Progression£40,000 - £44,000 + PAID OVERTIME | Up to 53 Hours Per Week | Premium Restaurant GroupAre you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group?We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about ...
Head chef required for a restaurant in NW6 area of London, this is a fresh food restaurant part of a small group. The restaurant offers freshly sourced ingredients and use great fresh meats/fish. They are looking for a Head chef with a fresh food background, 45-60k, part small group, nice-sized restaurants.The roleAs a Head chef you will be responsible for the smooth running of the kitchen, you will ensure everything runs smoothly in the kitchen, you have a strong sous chef already inplace who ...
Chef De Partie - 4 day week - upto 35k package. We are looking for a chef de partie for a fresh food kitchen in Bury St Edmunds, this is fresh food and everything is done from scratch, chef de partie 32k basic plus 3k tips [35k package]The roleThe Chef de Partie will run a section in the kitchen, cooking fresh food and ensure the food is of the good standard on the pass. You will prep your fridge for service and cook in service. This role will include all the normal Chef de Partie ...
Sous ChefWokingham£35,000 – £38,000 per annumPermanent | Full-timeAre you an experienced Sous Chef looking for your next opportunity, or a strong Chef de Partie ready to take the next step in your career?We’re working with an established independent hospitality business in the Wokingham area who are looking for a talented and motivated Sous Chef to join their kitchen team.This is a great opportunity to take on real responsibility within a quality, fresh-food environment, supporting the Head Chef...
Sous chef required in London for a classical french restaurant, it is fresh food and great classical french dishes, this role is very hands on cooking and focused on protein dishes. Closed for Christmas and closed in August as well, set holidays per year which is great.The roleAs a sous chef you will support the head chef in the running of the kitchen and very hands on, they have set days off and everyone is in on the same days, this role is of a sous chef level and focused on the protein ...
Head Chef - Daytime HoursFarnborough£35,000 - £38,000 per annumPermanent | Full-timeAre you an ambitious Sous Chef ready to take the next step into your first Head Chef position?We’re working with an established independent hospitality business in the Farnborough area who are looking for a talented and motivated chef to take ownership of their busy daytime kitchen.This is a fantastic opportunity for an experienced Sous Chef who feels ready to make the move into a Head Chef role, lead their own ...
SOUS CHEF - PREMIUM CORPORATE DININGStreet Food | Global Cuisine | Retail Dining | Monday-Friday | Central London£50,000 + PAID OVERTIME | 40 Hours | 6:30am-3:30pm | NO EVENINGSAre you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance?We're recruiting for an experienced Sous Chef to join one of London's most exciting and progressive premium contract catering operations, delivering high-end corporate dining, ...
