Showing 3,791 Chefs jobs

Chefs of all levels required Locations : Northamptonshire, Buckinghamshire, Bedfordshire, Oxfordshire. Pay rates : £17 - £22 per hour depending on levels of experience. Shift pattern : Various Interaction recruitment are recruiting chefs of all levels from chef de parties, sous chefs, chef managers etc. By acquiring a very successful catering agency with numerous national catering clien...JBLK1_UKTJ

Date: 13th May 2026Vacancy: Chef De Partie (CDP)Salary: c.£30k-£31k DOELocation: Maidenhead, SL6Start: ASAPRota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30Afternoon shift will be 12:00-20:30Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef ManagerHead Chef – was on Master Chef Bake OffPastry Chef - was on Maste...JBLK1_UKTJ

Sous Chef | Stunning Cotswolds VenueLooking for more than just another kitchen job?We're recruiting for a talented Sous Chef to join a beautiful leisure and events venue in the heart of the Cotswolds. This opportunity would suit an experienced Sous Chef or a strong Senior Chef de Partie ready to take the next step.We're looking for a passionate chef who thrives in a fresh food environment, leads b...JBLK1_UKCT

Chefs of All Levels Required Loch Lomond, ScotlandImmediate Starts Available | Summer Season ContractsFrom £17ph Are you a chef looking for an exciting opportunity to work in one of Scotland's most stunning locations?We are currently recruiting Chefs de Partie, Sous Chefs, and Head Chefs for busy restaurants and hospitality venues around Loch Lomond. These are seasonal contracts running throughou...JBLK1_UKCT

Head Chef Blandford Comptoir & Private Chef's TableWe're looking for a Head Chef to take the reins of the kitchen at Blandford Comptoir and our intimate Private Chef's Table at Vinoly. This is a hands-on leadership role for someone who cooks with care, runs a tight section, and brings a small team with them.You'll report to our Executive Chef and lead the day-to-day running of the kitchen servic...JBLK1_UKCT

Sous Chef – Seafood up to 55kSous Chef / Senior Sous Chef Fish-led Neighbourhood Restaurant 45-55kJoin a small, ambitious seafood restaurant in North London. We are looking for a Sous Chef or Senior Sous Chef who loves fish, wants to develop their seafood knowledge, and can work confidently in a busy, hands-on kitchen.We are partnering with a much-loved neighbourhood restaurant with a strong focus...JBLK1_UKCT

£12.71 per hour Plus Service ChargeJob De Pay: £12.71 Plus Service Charge2 positions currently available for a Chef de Partie and a Junior Sous ChefJob Overview We are seeking a skilled and motivated Chef de Partie / Junior Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to develop your culinary expertise within a professional kitchen ...JBLK1_UKCT

Chef de Partie Award-Winning Dining Pub, OakhamChef de Partie Upto 34K (4 Day Working Week) plus Tips and Live InAre you a talented Chef de Partie looking for a brilliant role with real work-life balance? Premier Selection is recruiting a Chef de Partie for a popular, award-winning dining pub in the Oakham area a seriously impressive kitchen with a Head Chef boasting solid 2 and 3 Rosette experie...JBLK1_UKCT

Chef de Partie / Junior Sous Chef Cumbria Boutique Hotel GroupWe are recruiting a Chef de Partie / Junior Sous Chef to join a growing hotel group in Cumbria, working across a small collection of properties in a varied and hands-on role.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponso...JBLK1_UKCT

Weekend Chef (Chef in Charge) - Rosewell HousePay: £15.00 per hourHours: 15 hours per week (Weekends only)We're looking for a confident and experienced Chef to join the team at Rosewell House on a part-time basis, covering weekend shifts. This role is ideal for someone who is happy to take the lead in the kitchen, as you'll be acting as Chef in Charge during weekends, in the absence of the Chef Ma...JBLK1_UKCT