Showing 2,544 Chef jobs

Chef de Partie - SUMI, Notting Hill SUMI opened on Westbourne Grove in 2021 and has become one of Notting Hills most loved neighbourhood restaurants. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI serves nigiri, temaki and dishes from the robata grill, with warm, genuine hospitality at its heart. Were looking for a Chef de Partie to join our kitchen and...JBLK1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress w...JBLK1_UKCT

Chef, Prezzo ItalianStart with the Italian classics. Grow with us. Master every section.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at every stage, from first job to seasoned pro, who love food and want to cook it properly.Who we areBrava...JBLK1_UKCT

The OpportunityChange Hospitality are working with a leading care provider to recruit an experienced Chef de Partie to join their busy and welcoming kitchen team.This is an opportunity for a chef who takes genuine pride in their food and understands that, in a care environment, great catering is about much more than simply putting a meal on a plate.Food plays an important part in residents' daily ...JBLK1_UKCT

Strong Sous Chef required to join an established brigade of this B&I site. The role will be supporting the Head chef and team in this busy kitchen providing well balanced and nutritious meals for office staff on site.This role is Monday to Thursday 9.30am-8.30pmImmediate start. The role is 6 weeks minimumEnhanced DBD required due to secure site.JBLK1_UKTJ

Chef de PartieReady to take the next step in your kitchen career?Were looking for an experienced Chef de Partie to join the team at Robinsons.If youre passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued, wed love to hear from you.At Robinsons, youll join a supportive kitchen team with opportunities to learn...JBLK1_UKTJ

CARE HOME CHEF £16.39£16.89 PER HOURGodalming, Surrey | Full-Time | Alternate Weekends | Fresh Food CateringAre You a Passionate Chef Looking for a Rewarding Role with a Better Work-Life Balance?Love cooking fresh food but want to make a real difference with your skills?Imagine working in a welcoming care home where your cooking is genuinely appreciated, your creativity is encouraged, and every m...JBLK1_UKTJ

Chef - Azimghur Barracks£15.56 per hour 40 Hours per Week 5 out of 7 DaysJoin ESS, Part of Compass Group UK & IrelandWe're looking for a passionate and talented Chef to join our team at Azimghur Barracks. This is an exciting opportunity to develop your culinary career within a supportive and professional environment, delivering quality food services to military personnel and site customers.As a Ch...JBLK1_UKCT

Part time Chef - 4 days on 4 days off in Fareham - Hampshire PO16We are looking for an experienced chef to work 4 days per week = 20 hours per week. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch, for up to 22 residents per day. Residents place their food orders in the morning.You will be working independently, so you must be confident working on ...JBLK1_UKTJ

We are currently looking for a Head Chef. You will be working in Kingsley Green (WD7)Monday - Friday7am – 3pmTemp Contract - ongoingPay rate - £18ph payeJob Purpose* Plans meals and menus, theme days and special offers to provide adequate information to customers* Takes overall responsibility for preparation and cooking food for staff and patients in hospitals.* Overall responsibility for ensuring that food and drink is nutritious and appetizing. The food must meet patients' medical and cultural...