Showing 2,544 Chef jobs

Junior Sous Chef - High End diningFantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportJunior Sous Chef looking for an exciting next step - Grill focus and seafood focus!Your duties and responsibilities will of working all sections of kitchen including cold, larder, fish, sauce, meat and passAssisting ...JBLK1_UKCT

Chef de Partie Exellent Hours Award-Winning Gastro PubWe are recruiting a Chef de Partie to join an award-winning gastro pub in Chippenham, Wiltshire, offering a fantastic opportunity within a highly regarded fresh food kitchen. The role offers excellent working hours of 40 to 45 hours per week with a mix of shifts which are day time shifts up to 4pm and then a middle shift of 10am until 8pm whi...JBLK1_UKCT

Who we are a high-end Pasta Restaurant Group including 5 operations across London and now looking for an experienced Sous ChefWe offer fresh, hand-made pasta and the service is friendly and personable serviceWhat we are offering the Sous competitive salary of £45,000 plus variable surplus TroncAttractive performance related incentives with the teamWhat we require from the Sous

We are an expanding and high-end hospitality group and currently looking for an experienced Chef de Partie Baker, and to work in our production kitchen located in Wandsworth Road new Battersea Park Power Station.The ideal Chef de Partie Baker will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.Working 48h per week, and the shifts are 2....JBLK1_UKCT

Chef de Partie, £33,000 to £35,000 plus Service Charge, Fresh Food Gastro Pub, CotswoldsWhat's in it for the successful Chef de Partie?Salary £33,000 to £35,000 per annumPlus service chargeA lovely community, fresh food pubGood work-life balance, no one works more than around 48 hours a weekExcellent staff mealsTraining and developmentFree parkingContributory pensionTonic Talent are currently recr...JBLK1_UKCT

Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Chef de Partie.Hours and Place of ideal Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2-3 days working on board of the trains with destinations such as Bath, Oxford, and York.When working in the Production kitchen in B...JBLK1_UKCT

Head Chef - Unique opportunity for a professional nationwide UKThis is a rare opportunity for a chef who thrives on variety, enjoys travelling, and relishes the challenge of leading kitchen teams in different environments. No two weeks will be the same. From supporting flagship operations and launching new projects to elevating existing teams and developing innovative menus, you will be at the hea...JBLK1_UKCT

Boutique Hotel Chefs Wanted — Cheltenham, GL51 (£16–£21 per hour)Tired of the relentless hustle of high-pressure kitchens? We're recruiting chefs of all levels to join boutique hotels across Cheltenham, Gloucestershire — offering a calmer pace without compromising on your pay packet.What We Offer: £16–£21 per hour, depending on experiencePaid for every hour you workWeekly payA step away from the c...JBLK1_UKCT

CHEF DE PARTIE 5 out of 7 | £35,000 | London Take your culinary career to the next level in a vibrant campus environment where fresh food, creativity and exceptional hospitality come together. At Houston & Hawkes, we're looking for a passionate Chef de Partie to join one of our most exciting locations. Based within a lively student campus, you'll work alongside a talented brigade delivering fresh,...JBLK1_UKCT

JUNIOR SENIOR PARTIE London | £38,000 per annum | Monday to Friday Exceptional food. Refined hospitality. Serious craft. Houston & Hawkes is looking for an accomplished Junior Sous Chef to join our culinary team at a prestigious international law firm in London. This is a fantastic opportunity for a talented chef who wants to cook at a genuinely high level within a premium Monday-to-Friday environ...JBLK1_UKCT