Temporary Chefs of All Levels Required Join Blue Arrow's Hospitality Team Across Edinburgh & Surrounding Areas Are you an experienced chef looking for flexible work that fits around your lifestyle? Blue Arrow is recruiting talented chefs of all levels to support a variety of clients across Edinburgh and the surrounding areas.We work with a wide range of establishments insti...JBLK1_UKCT
About the roleSous Chef30 Hours per week / Alternate weekends£15.05 per hourWhat will Care UK Offer you?Blue Light Discount CardHoliday & days out discountsLong service awardsRecognition programmeAnd much more!We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that wil...JBLK1_UKCT
Junior Sous Chef / Junior Souschef Loch Rannoch HotelKinloch Rannoch (PH165PS), Perthshire, Scottish HighlandsSalary: £33k - £35k | Hours: 45, permanent | Accommodation: available if requiredFree Gym and Leisure accessReady to step up in the kitchen and make your mark in the Scottish Highlands?Loch Rannoch Hotel is looking for a passionate Junior Sous Chef to join our kitchen team in beautiful Ki...JBLK1_UKCT
Sous ChefLocation: IWM Churchill War Rooms, LondonSalary: Up to £40,542 per annumContract: 40 hours per week, 5 days out of 7, some evening work required due to venue requirementsAs a Sous Chef, at IWM Churchill War Rooms, you will support the Head Chef in leading day-to-day kitchen operations across the well known tourist attraction, embedded into educational history. You will be responsible for ...JBLK1_UKCT
The Role... At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests. Pen Yen is a Japanese restaurant centred around sharing dishes, sushi, sashimi and robata cooking over charcoal. As Chef de Cuisine, you will be a hands-on culinary leader, respons...JBLK1_UKCT
Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
Chef Manager Salary: Up to £38,000 per annumWorking Hours: Monday to Friday, 7:30am - 3:30pmAbout the RoleAre you a passionate chef and confident leader who knows what it takes to run a successful catering operation?Eurest is looking for an experienced Chef Manager to join our team at Godolphin, bringing together a love of great food, strong commercial awareness and a real passion for delivering a...JBLK1_UKCT
Chef Manager Location: BristolSalary: £30,000 per annumWorking Hours: Monday to Friday, 7:00am - 2:00pmDBS Check: Required for this roleAbout the RoleAre you a passionate chef who loves creating great food, leading a team and delivering an excellent customer experience? Eurest is looking for a hands-on Chef Manager to lead our catering operation at Royal Mail in Bristol.This is a fantastic opportu...JBLK1_UKCT
Head ChefWanted!Who Are We?Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we looking for a Head Chef for our quick-service restaurant,Mrs Chew's Chinese Kitchen, in Westfield London, White City, Shepherds Bush.Why Join Us?A vibrant workplacewhere your contributions as aHead Chefare valued and rewarded.Competitive Compensatio...JBLK1_UKCT
Temporary Chef de Partie - Luxury Hotel Profiles Personnel are looking for an enthusiastic, reliable and motivated Chef de Partie to join the kitchen team at a stunning luxury hotel near Farnham.This is a fantastic opportunity for a chef looking for ongoing temporary work in a high-quality hotel kitchen, with regular shifts available and the chance to work alongside an established professional te...JBLK1_UKCT
