Showing 3,434 Chef jobs

The Manchester Deansgate Hotel is on the lookout for a dynamic Pastry Chef De Partie. Join the excitement and become part of the IHG Hotels and Resorts family! Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views. Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness ...

Sous Chef, Prezzo ItalianThe Head Chef's right hand, and the steady pair of hands every kitchen needs.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Sous Chefs who lead by example and are ready to grow into Head Chefs.Who we areBrava Hospitality G...JBLK1_UKCT

Senior Sous Chef Restaurant AssociatesRestaurant Associates is looking for an experienced Senior Sous Chef to take a leading role in our kitchen, supporting the Head Chef and helping the team deliver excellent food and a consistently high standard of service.This is a hands-on opportunity for a confident chef who enjoys leading from the front, developing people and keeping a busy kitchen running s...JBLK1_UKCT

Sous chef required for a kitchen in the Goole area, this role is 4 daysa week. This is for a kitchen that is fresh food and looking for a sous chef to support the direction of the kitchen. fresh food pub style food.The roleAs a sous chef you will be responsible for the smooth running of the kitchen with the head chef. You will ensure the kitchen is ready for service and hands on cooking as well as...JBLK1_UKCT

Commis Chef The Chelsea Harbour Hotel, London The Chelsea Harbour Hotel is seeking a passionate and enthusiastic Commis Chef to join our vibrant Kitchen Team.As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during F&B operations. This role is ideal for individuals who are passionate about food and e...JBLK1_UKCT

Demi Chef de Partie - From £10.50 up to £12.50 per hour (OTE £26,000 - £31,000*)We're looking for passionate people to join our fantastic kitchen team as aDemi Chef de PartieOur fabulous menus are devised by our chef patron Raymond Blanc one of the most well-respected chefs in the UK. Our food is cooked to order, using the best, freshest, seasonal ingredients.Do you have a real passion for food? W...JBLK1_UKCT

Sous Chef, Prezzo ItalianThe Head Chef's right hand, and the steady pair of hands every kitchen needs.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Sous Chefs who lead by example and are ready to grow into Head Chefs.Who we areBrava Hospitality G...JBLK1_UKCT

Sous Chef, Prezzo ItalianThe Head Chef's right hand, and the steady pair of hands every kitchen needs.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Sous Chefs who lead by example and are ready to grow into Head Chefs.Who we areBrava Hospitality G...JBLK1_UKCT

Chef Manager - Senior Living Sector Salary: £37,000 per annum Hours: 40 hours per week, 5/7 days Location: Millway House Make a difference through great food. Are you a passionateChef Manager or Senior Chef looking for a role where your food genuinely makes a difference? Or are you a confident second chef looking for your next development role? Within White Oaks, Senior Living Sector within Comp...JBLK1_UKCT

Chef de Partie CabotteJob Type: Full-time, PermanentSalary: from £15 to £17 per hour, depending on experienceWe are looking for a passionate and talented Chef de Partie to join our kitchen brigade at a modern French restaurant committed to exceptional food, seasonal ingredients, and refined yet approachable dining.Working alongside our Head Chef and Sous Chef, you will take ownership of your sect...JBLK1_UKCT