Chef de Partie CabotteJob Type: Full-time, PermanentSalary: from £15 to £17 per hour, depending on experienceWe are looking for a passionate and talented Chef de Partie to join our kitchen brigade at a modern French restaurant committed to exceptional food, seasonal ingredients, and refined yet approachable dining.Working alongside our Head Chef and Sous Chef, you will take ownership of your sect...JBLK1_UKCT
Sous Chef, Prezzo ItalianThe Head Chef's right hand, and the steady pair of hands every kitchen needs.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Sous Chefs who lead by example and are ready to grow into Head Chefs.Who we areBrava Hospitality G...JBLK1_UKCT
Sous Chef, Prezzo ItalianThe Head Chef's right hand, and the steady pair of hands every kitchen needs.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need Sous Chefs who lead by example and are ready to grow into Head Chefs.Who we areBrava Hospitality G...JBLK1_UKCT
CHEF DE PARTIE (CATERING)Reporting to Head Chef/Sous ChefFull Time Contract - 45 hours per weekSalary: £36,350 per year with paid overtime and other benefitsJob work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchenKey Responsibili...JBLK1_UKCT
Our client is looking for a motivated and experienced Assistant Chef to join their friendly and professional kitchen team on a temp-to-perm basis, working approximately 20–30 hours per week.This is a fantastic opportunity for someone who enjoys working in a busy kitchen environment, takes pride in producing high-quality food, and brings a positive “can-do” attitude to the team.The RoleWorking alongside the kitchen team, you’ll play an important role in ensuring the smooth day-to-day running of ...
Job Opportunity: Sous Chef???? Location: North Wales???? Start Date: ASAP⏳ Duration: Ongoing???? Hours: 37 hours per week – Full-timeXede Education is currently recruiting for a Sous Chef to join a busy catering team at an Educational Facility on an ongoing basis. This is a fantastic opportunity for an experienced and motivated chef to bring their skills to a professional kitchen.The role will provide cover until a permanent recruit is appointed.RequirementsLevel 3 qualification in Professional ...
Chef de Partie - Italian Restaurant Location: West London Salary: £40,000 per annum (48 hours per week) or £16 per hour Start Date: Immediate We are looking for a talented Chef de Partie to join a high-quality Italian restaurant in West London/Chelsea. This is a fantastic opportunity for a chef with experience in a good-quality Italian restaurant who is looking to join a growing company wi...JBLK1_UKCT
Head Chef - £45k Private School One of the UKs leading contract catering companies that specialises in private schools is looking for a Head Chef for a flagship sites near Redhill. This role is NOT term time only. Redhill Head Chef role snapshot:£45,000 per annumPrivate school with 600 (pupils and staff in total)52 weeks a year (not term time only)2 X WEEKENDS PER MONTHDAYTIME ONLYShifts 7am -3pm...JBLK1_UKCT
Sous Chef - Premium Neighbourhood Gastropub - Islington, North London 60-65kA hands-on Sous Chef role in a much-loved Islington gastropub, cooking seasonal, ingredient-led food from a menu that changes every two weeks.This Sous Chef opportunity is with a long-established, independently run premium gastropub in Islington, with a dining room, garden and private dining room. The kitchen cooks everyth...JBLK1_UKCT
Executive Chef Manager - Buckinghamshire - £42k - TERM TIME ONLYI am currently looking to recruit an experienced Executive Chef Manager for a state school based in Milton Keynes.My client is one of the leading independently owned caterers in the education sector and are recruiting for a large secondary school, with the kitchen catering for over 1000 covers daily. As the Executive Chef Manager, you...JBLK1_UKCT
