Senior Pastry Chef De PartieHampshire Countryside | Live-In Accommodation Available £34,013 PA | Plus Approx £7,800+ Per Year In Tips 40 Hour Contract | Paid OvertimeWe are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside destination in Hampshire.Set within a beautiful estate surrounded by hundreds of acres of farmland and gardens, this is a genuinely exciting opportunity for a pastry chef who loves ...
Relief Hotel Chef - South Wales£16.00 - £20.00 per hour + Holiday Pay + PensionAre you an experienced chef looking for flexible work that fits around your lifestyle? Join Blue Arrow Catering Cardiff's growing team of professional relief chefs and enjoy opportunities across some of South Wales' leading hotels, restaurants, and hospitality venues.Whether you're looking for a few extra shifts each week or full-time hours, we have assignments available from 6 to 70 hours per week.The RoleWe are ...
Jnr Sous/Chef de Partie required £34-36,000 plus Tips 4 day working weekRosette/Michelin Star Stunning, multi award winning gastro pubBeverley, East Yorkshire A Jnr Sous or Chef de partie needed in a multi award winning gastro pub that has gained a reputation of being one of the finest eateries in the whole of Yorkshire.This gastro pub has won an array of awards and is looking for a Jnr Sous or Ch...JBLK1_UKCT
Senior Chef de Partie, London, £40,000 - £45,000 per annum, 2 or 3 Michelin Star experience requiredWhat's in it for the successful Senior Chef de Partie?Salary range, £40,000 - £45,000 per annum (paid hourly)Five-day week, working towards a split of one evening and one morning offSunday and Monday off as standardChristmas and New Year closure, approximately two weeksA kitchen that invests serious...JBLK1_UKCT
Smyth & Co Extraordinary Opportunities for Extraordinary TalentChef de Partie Michelin-Starred Mediterranean Restaurant, LondonWe are currently recruiting a talented Chef de Partie for an acclaimed Michelin-starred Mediterranean restaurant in West London.This is an exceptional opportunity to join a highly regarded kitchen celebrated for its produce-led, seasonal cooking, inspired by the flavours...JBLK1_UKCT
