CHEF DE PARTIE - FINE DININGPremium Restaurant Group | Central London | Fresh Food | Career Progression£40,000 - £44,000 + PAID OVERTIME | Up to 53 Hours Per Week | Premium Restaurant GroupAre you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group?We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about ...
Senior Chef de Partie / Junior Sous ChefA well-regarded coastal hotel in Aldeburgh is recruiting a Senior Chef de Partie – or an aspiring Junior Sous Chef ready to step up – to join its professional kitchen team. With panoramic sea views and a focus on fresh, seasonal produce, this is an excellent opportunity for an experienced chef seeking stability, progression and quality cooking in a relaxed but high-standard environment.Location: Aldeburgh, SuffolkSalary: Up to £34,000 per year, plus ...
Chef de Partie - Join Culinary Excellence in Kent!Are you an ambitious Chef de Partie looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunity to develop your career and become part of a restaurant renowned for its authentic cuisine and ambitious culinary standards. We're also keen to hear from strong Demi Chef de Partie candidates ready to step up.As the new Chef de Partie, you will play a key role in maintaining high kitchen standards and supporting the ...
Chef de PartieA superb opportunity for a talented Chef de Partie to join the kitchen brigade at a highly regarded country house hotel in the heart of the Lake District.Location: Borrowdale, Cumbria (Lake District)Salary: £32,000 per annumContract: Full-time, permanentLive-In: Accommodation available at £180 per monthOverviewSet in one of the most beautiful corners of the Lake District, this well-established country house hotel has built a strong reputation for quality dining, fresh seasonal food...
CHEF DE PARTIE TO SOUS CHEF - EXCITING NEW OPENINGRestaurant | Café | Farm ShopFresh Seasonal Food | West Sussex£30,000 - £45,000 + Share of Service Charge45 Hours | 25 Days HolidayWe're recruiting for an exciting brand-new hospitality opening just outside of Brighton, West Sussex, bringing together a quality restaurant, café and farm shop, with a large terrace and garden that will become a key part of the operation throughout the summer.We're looking for Chefs from Chef de Partie and Senior ...
Chef de Partie / Covent Garden, London / £15.00–£16.50 per hour / Part-timeA fantastic opportunity to develop into a Sous Chef!Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career?Lady of the Grapes, an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its ...
Chef de PartieLocation: Pembrokeshire, South WalesEmployer: Michelin Guide RestaurantSalary: £36,000 + Service ChargePlatinum Recruitment is working in partnership with an award-winning collection who are looking for a passionate and driven Chef de Partie to join their team in Pembrokeshire, South Wales.What's in it for you?This is a fantastic opportunity to join a boutique hotel and Michelin Guide restaurant that is leading the area with its innovation, exciting dishes and commitment to ...
Chef de Partie - £30,000 + Live-In AccommodationReady to take the next step in your culinary career? Join a relaxed, vibrant kitchen where you can develop your skills, work with quality ingredients and bring authentic Spanish flavours to life.IntroductionWe're looking for a passionate Chef de Partie in Winchester to join a welcoming kitchen serving exciting Spanish-inspired cuisine. Combining locally sourced produce with exceptional ingredients from specialist suppliers, this is an opportunity ...
Chef de Partie | Stirling, Scotland | £30k to £34k DOE | AA Rosette Standard RestaurantThe Package * Salary £30,000 to £34,000 negotiable depending on experience * Full-time permanent contract, 40 hours per week, with option to work 4 or 5 days per week * Additional tips * Join a professional brigade of four chefs plus kitchen porters * Excellent development and progression opportunitiesRhubarb Recruitment is recruiting a Chef de Partie for a boutique hotel operation in Stirling, featuring ...
Chef de PartieStirling, Scotland | £30,000 – £34,000 DOE | AA Rosette RestaurantAn Excellent Opportunity to Develop Your Career in a Quality-Focused KitchenThe Package* £30,000 – £34,000 annual salary, dependent on experience* Permanent, full-time position (40 hours per week)* Choice of working pattern across 4 or 5 days* Additional income from tips* Work alongside an established team of four chefs, supported by kitchen porters* Genuine opportunities for career development and progressionThe ...
