Are you looking for a rewarding Chef de Partie role that offers career development, creativity, and a genuine work/life balance?Chef de Partie - Chertsey KT16£16.41 per hour40 hours per week Monday to Friday 6.30am - 3pm, Fixed-term contract for 3 monthsPeople are at the heart of everything we do,, and we are looking for a talented Chef de Partie with fantastic craft skills and previous patisserie...JBLK1_UKCT
Demi Chef de Partie (Breakfast / Daytime) The Pilgrm, LondonThe Pilgrm is looking for a reliable and organised Demi Chef de Partie to join our kitchen team and support breakfast and daytime service.We're looking for someone hands-on, willing to learn, and comfortable working in a fast-paced environment. This is a good opportunity for a chef who is looking to develop their skills, take more respon...JBLK1_UKCT
Clos Maggiore is recruiting for key positions within our Back of House TeamIf you are highly skilled Chef de Partie with experience in a fine dining environment, then we would love to talk to you! Looking for immediate start, signing on bonus to offer new team member As Chef de Partie you will working alongside a passionate highly driven team, this is a fantastic opportunity to be a part of this a...JBLK1_UKCT
Pastry Chef de Partie Prestonfield House, EdinburghCompetitive renumeration package £39,990 per annum4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a PastryChef de Partie to join its dedicated brigade.Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinb...JBLK1_UKCT
Chef de PartieDaytime hours, £15.80 per hourSE1Join The Chop, an exciting quick-service salad concept in London Bridge, serving fresh, chef-crafted salads and toasted wraps to busy professionals, students, and visitors. Developed by Rhubarb Hospitality Collection, The Chop combines high-quality ingredients, efficient service, and exceptional food standards in a fast-paced, modern kitchen environme...JBLK1_UKCT
Exceptional Hospitality Starts with YouPicture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As aDemi Chef de Partie at Conrad London St. James, youre not just overseeing the preparation of high-quality dishes youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for e...JBLK1_UKCT
Eggbreak is a neighbourhood institution, looking for the next superstar CDP to join us. We have now been open for over ten years and are going from strength to strength in the Notting Hill breakfast, brunch & lunch scene. We are weekend heavy in terms of trade, but there are no late nights!Overview: Responsible for running a section of the kitchen with precision and pride. CDPs are key to deliveri...JBLK1_UKCT
Chef | Winchester | £14.20 per hour + holiday pay35 hours per week | All-year-round role | Weekly pay | Temp to perm availableAre you an experienced Chef looking for a stable role in Winchester? This is a great opportunity to join a busy education setting, working as part of a supportive kitchen team with a consistent 35-hour week and the potential to secure a permanent position.Why apply / What's in it for you?£14.20 per hour plus holiday pay35 hours per weekWeekly payTemp to perm option ...
Long-term contract 3 months firstWe need a CDP or above who can actually cook, not just claim they can. Fresh food. Proper standards. No soggy veg, no mystery sauce, no itll be fine energy.Youll Chef de Partie experienceA pulse, a sharp knife, and the ability to turn upA positive attitude that survives a Saturday serviceAvailability that starts soon, ideally yesterdayIn return: consisten...JBLK1_UKCT
Freelance Chefs – Southampton£16–£21 per hour | Flexible Shifts | Various ClientsDavale Associates is looking for talented, reliable and passionate Freelance Chefs to join our growing team, working across a variety of client sites in the Southampton area.We offer a fantastic opportunity for chefs looking for flexible work, varied environments and the chance to showcase their culinary skills across different kitchens.Whether you're an experienced Chef de Partie, Sous Chef or Head Chef, we're keen...
