Showing 665 Catering Manager jobs

Catering Manager Location: GreenfordSalary: £36,045 per annumWorking Pattern: Monday to Friday, 8 hours per dayWeekend Requirement: 1 visit every 4-6 weeksDBS: A DBS check will be required for this roleAbout the RoleAre you an experienced catering professional looking for your next opportunity?Eurest is looking for a Catering Manager to take overall responsibility for the management and performanc...JBLK1_UKCT

Catering Manager £35,000 per annumMonday - Friday Between 7:00am - 5:00pmOccasional evening hospitality as requested by the clientLead a Premium Workplace Dining ExperienceAt Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service and memorable experiences.We're looking for an inspiring Catering...JBLK1_UKCT

Catering Manager Location: LeicesterSalary: Up to £36,700 per annum, depending on experienceWorking Pattern: This role is predominantly Monday to Friday, 7:00am to 3:00pm. However, as the site operates seven days a week, flexibility is required, and you will be expected to work across all seven days in line with business needs.We currently have a fantastic opportunity for an experienced Catering ...JBLK1_UKCT

Catering Manager - Beaumont ClinicLocation: BoltonHours: 40 hours per weekAre you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care.About the Rol...JBLK1_UKCT

We are hiring for a Catering Manager at Normanton Junior Academy, Normanton, Wakefield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.00 per hour 32.5 hours per week working Monday Friday Term-time only working 38 weeks per year Y...JBLK1_UKCT

We're recruiting an experienced Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for G+G Ireland on a full time basis, contracted to 37.5 hours per week.As a Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly inc...JBLK1_UKCT

As a Catering Manager, you will lead the team to deliver world class food & service for our clients and customers. You will be the motivation and guidance for your team for daily activities. You will work with the onsite team and other leaders across our business. This is full time contract, working 40 hours per week, Monday to Friday, with public holidays off. Key Responsibilities: Organise and l...JBLK1_UKCT

£19 per hourWe seek an enthusiastic, experienced Catering manager to work in this unique and dynamic business within the heart of Eryri, North Wales. Our campsite and Barns wedding venue lie on the shores of Llyn Gwynant, where people come to enjoy back to nature camping and water-based activities. Llyn Gwynant Barns is a stunning wedding venue adjacent to the campsitewith private camping fields, ...JBLK1_UKCT

Job De Line ManagerRoyal Berkshire Hospital, Reading, RG1 5ANBand 5 - £19.97/hr (Weekdays), £25.96/hr Saturdays & £31.95/hr Sundays & Bank HolidaysUp to 37.5 hours per weekWorking flexibly: usually Monday to Friday between (Apply online only) core hours, but with flexibility to cover if required.The RoleWe are seeking an experienced and motivated Catering Line Manager to support the day-to-day delivery of catering services at Royal Berkshire Hospital in Reading.This is an excellent ...

Catering General Manager Fixed-Term Contract | Stroud, Gloucestershire £40,000 per annum (pro rata) | 6-month FTC | Mainly Monday - Friday We have a fantastic opportunity for a passionate and dynamic Catering General Manager to lead a high-quality catering operation, with a strong focus on fresh, seasonal food and delivering an exceptional service experience. What the role involves Overseein...JBLK1_UKCT