Showing 516 Blue Arrow jobs

Head Chef Wanted | £46,000-£47,000 + £4,000-£6,000 Tronc | Live-In Available (Chichester Area) ?? We're looking for an experienced and passionate Head Chef to lead our friendly team at a busy, fresh-food pub and restaurant near Chichester. If you take pride in delivering exceptional food, enjoy leading from the front, and thrive in a fast-paced environment, this could be the perfect opportunity f...JBLK1_UKCT

Sous Chef - Contract Catering | Sherborne £16 per hour (£33,280 per annum) | Full-Time | 40 Hours per Week | 52-Week Contract An exciting opportunity has arisen for a passionate and motivated Sous Chef to join a well-established contract catering team in Sherborne.This role would suit an experienced Chef de Partie looking to take the next step in their career, or an existing Sous Chef seeking a ...JBLK1_UKCT

? Chef de Partie - 4? Hotel - Ringwood Area Up to £30,000 per annum | Live-In Available | Fresh Food ?? Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredien...JBLK1_UKCT

????? Cook / Chef ?? Location: Liss?? Salary: £32,780 per annum (£15.76p/h)? Hours: 40 hours per week, 5 days over 7(Early & late shifts between 5:00am and 6:30pm)? Overtime available ?? About Us We're a leading contract catering company dedicated to delivering high-quality food and support services across a range of sites. We believe great food and great people go hand in hand, and we're proud...JBLK1_UKCT

Sous Chef ?? Ringwood?? £17.25 per hour + overtime + tips? Minimum 40 hours per week?? Live-out role - own transport essential The Role We are looking for an experienced Sous Chef to join a busy, fresh food restaurant in Ringwood. This is a high-volume kitchen serving a strong food offering across both indoor dining and outdoor service areas, within a venue that also operates 20 guest rooms.You...JBLK1_UKCT

Chef - £12.99 p/h - Contract Catering - Work Life Balance - Near AmesburyOur client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in near Amesbury. This Company offers excellent benefits and opportunities to progress.The successful candidate wil...JBLK1_UKCT

Head Chef | £45,000 + £3,000-£6,000 Tips + Quarterly Sign-Up Bonus ?? MarchwoodAre you a passionate and experienced Head Chef looking for your next challenge? We are recruiting for a talented kitchen leader to join a busy, successful pub known for its high-volume fresh food offering. Salary & Benefits ? £45,000 Basic Salary? £3,000-£6,000 per year in tips? Quarterly sign-up bonus paid throughou...JBLK1_UKCT

?? Chef - Contract Catering | Warminster ?? ?? £12.99 per hour | 40 hours per week | 1 in 4 weekendsWe're looking for a reliable and enthusiastic Chef to join the team at a busy main diner in Warminster. This is a fantastic opportunity to work within a structured contract catering environment, offering great work-life balance, consistent hours, and a supportive team. ? What's on Offer ? £12.99 ...JBLK1_UKCT

?? Head Chef - Schools & Care Homes (Flexible Agency Shifts) ?? Pay:£17 per hour (Mon-Fri)£19 per hour (Weekends)Are you an experienced Head Chef with a passion for delivering high-quality, nutritious meals within schools or care homes?Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team?We want to hear from you! ? About the Role W...JBLK1_UKCT

Sous Chef - Package of up to £45kPrivately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our busin...JBLK1_UKCT