Showing 97 Bakery Manager jobs

Bakery Team LeaderWinchesterSalary: £28,080 per yearFull-time / Part-time hours availableBe Part of Something SpecialMy client is redefining what a bakery can be - a people-first business focused on delivering exceptional service within the local community.Recognised as "Outstanding to Work For" by Best Companies, they are seeking a Team Leader to help drive high standards and support team development.The RoleAs Team Leader, you will be responsible for supporting the day-to-day running of the ...

Bread Baker/Roll Plant OperatorJOB DESCRIPTIONReports to:Bakery Manage Ltd, Station Road, Sawbridgeworth, Hertfordshire, CM21 9JYEmployment Type: Full TimeWorking Hours: Average 40 hours per week. Monday, Tuesday, Wednesday and Friday 5.00am 1.00pm, Saturday 3.00am 10.30am (Suitable candidate will have a 39-hour five-day week for 46 weeks of the year. Then a 6-day week for 6...JBLK1_UKCT

Baker / Cake Maker | Fenstanton, Cambridgeshire | Full Time | £27,000 per annumOur client, based at Unit 5 Beech Court, Fenstanton, is looking to expand their talented production team with the addition of a Baker / Cake Maker.This is an exciting opportunity for a passionate and skilled baker who takes pride in creating high-quality cakes and baked products. Working within a friendly and professional environment, you will play an important role in maintaining the exceptional standards the ...

NPD Bakery TechnologistJoin Bayne's the Family Bakers and Help Shape the Future of Scottish BakingWe're looking for a creative, enthusiastic and technically-minded NPD Bakery Technologist to join our growing New Product Development team at our bakery in Lochore. This is an exciting opportunity for someone who loves food, understands bakery manufacturing, and enjoys bringing new ideas from concept through to successful launch.The RoleAs NPD Bakery Technologist, you'll play a key role in ...

Do you absolutely love food? Are you a person that enjoys being part of a busy team and juggling multiple project at once? If so, you could be the perfect addition at Bells of Lazonby as a Food Process Technologist.Location: Lazonby, Cumbria, CA10 1BGSalary: £27,500 to £32,500 per annumJob Type: Full Time, PermanentAbout Us:At Bells of Lazonby, baking has been at the heart of what we do since 1946. Still independently owned by the Bell family, we combine craft skills with large-scale production ...

At Warburtons, family is at the heart of our business. Five generations'​ worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 150 years.Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of ...

Kitchen Team LeaderWinchester, HampshireSalary: £28,080 per yearFull-time | PermanentThe OpportunityMy client is seeking a Kitchen Team Leader to join their high-performing bakery team in Winchester. This is an excellent opportunity for a hands-on food professional with leadership experience to step into a role combining quality food production and team development.You'll play a key role in maintaining high standards, driving consistency, and supporting a positive team environment.Key ...

Monday-Friday daytime role. No evening service, split shifts or regular weekend working.LOCATION: Bourne End, BuckinghamshireSALARY: £28,000 per annumREPORTS TO: Production ManagerABOUT USWest London Bakeries is an established bakery and food production business based in Bourne End, Buckinghamshire.For more than 14 years, we have been producing high-quality food products for customers across the U...JBLK1_UKCT

At Warburtons, family is at the heart of our business. Five generations'​ worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 150 years.Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of ...

Were offering an operator licence for an established café (MonSat 96, Sun 104) with an upstairs bakery production space. The owner is stepping back completely from day-to-day operations and staffing.You will run the business end-to- management (owner not involved day-to-day)Ordering, stock control, waste reduction, standards & cleanlinessCustomer experience, local marketing e...JBLK1_UKCT