Join us as a Chef de Partie in The Grill Kitchen at The Dorchester Hotel, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 & 2026 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, an...JBLK1_UKCT
We are looking for a passionate and motivated Commis Sushi Chef to join our team at Alba Restaurant, a beautiful 2 AA Rosette restaurant in Knightsbridge, as we launch an exciting new Omakase concept.Our Omakase will be led by our Japanese Head Chef, giving you the opportunity to learn authentic Japanese techniques and develop your skills in sushi and Japanese cuisine.We are open to junior chefs w...JBLK1_UKCT
Chef – All LevelsSalary: £30,000 – £44,000 per annum, depending on position and experience, plus tips!Do you thrive in a fast-paced kitchen where creativity meets excellence? Are you ready to bring bold flavours, fresh ideas, and strong leadership to the table?The Barn at Severn and Wye Smokery Ltd is looking for talented and passionate Chefs of all levels to join our 2 AA Rosette kitchen team.Set...JBLK1_UKCT
An exciting opportunity has arisen for a talented Head Chef to lead the kitchen at a fantastic gastro pub on the Great River Ouse in the heart of King's Lynn.Celebrated for its fresh, seasonal food and excellent local produce, the pub is seeking a passionate chef who can maintain consistently high standards and deliver food to AA Rosette standard.The roleAs Head Chef, you will take full responsibi...JBLK1_UKCT
Join us as a Head Waiter at The Dorchester's The Promenade, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity....JBLK1_UKCT
Join us as a Room Attendant at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a var...JBLK1_UKCT
Front of House AssistantAre you a talented individual who is passionate about hospitality, but is tired of working endless hours every weekAre you reliable, professional, and take pride in what you doAre you interested in working for a 2 AA Rosette establishment led by a highly experienced ChefThe Barn at Severn and Wye Smokery Ltd is a beautifully classic, yet stylish and relaxed dining restauran...JBLK1_UKTJ
Chef – All LevelsSalary: £30,000 – £44,000 per annum, depending on position and experience, plus tips!Do you thrive in a fast-paced kitchen where creativity meets excellence Are you ready to bring bold flavours, fresh ideas, and strong leadership to the tableThe Barn at Severn and Wye Smokery Ltd is looking for talented and passionate Chefs of all levels to join our 2 AA Rosette kitchen team.Set in the heart of the enchanting Forest of Dean, Gloucestershire, The Barn is a beautifully classic yet...
Assistant Restaurant Manager - Michelin-starred opportunity in Cumbria with genuine career progression.Are you an experienced Assistant Restaurant Manager or strong Restaurant Supervisor with 3 AA Rosette experience or above who takes hospitality seriously? This is an opportunity to join an award-winning luxury boutique hotel, work within an exceptional Michelin-starred fine-dining environment and develop your hospitality career towards Restaurant Manager. For the right candidate, this is the ...
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to £46,000 including gratuitiesPlatinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales.What's in it for you?Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred ...